Crispy Crust Hake


  • 1½ cups panko
  • 4 tbsp sesame seeds
  • 4 tbsp cheese, grated
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • 3 eggs
  • 4 hake fillets
  • In a large bowl, mix the panko with the sesame seeds, grated cheese, paprika, garlic, and salt.
  • In another bowl, beat the 3 eggs and set aside.
  • Dip a hake fillet in the beaten egg, then in the panko mixture, dip again in the egg and in the panko mixture. Set aside and repeat with the remaining hake fillets.
  • On the Instant Vortex control panel, press Air Fry, set time to 3 Minutes and the temperature to 375°F (190°C). Press Start.
  • When Add Food appears on the display, remove the basket and arrange the hake fillets. Put the basket back in the Instant Vortex.
  • Skip Turn Food step when prompt appears.
  • When the alarm sounds that cooking is done, open the compartment and remove the hake fillets with tongs.
  • Serve immediately.
Previous Next