Recipes
Crispy Crust Hake
4 Servings
INSTRUCTIONS
- In a large bowl, mix the panko with the sesame seeds, grated cheese, paprika, garlic, and salt.
- In another bowl, beat the 3 eggs and set aside.
- Dip a hake fillet in the beaten egg, then in the panko mixture, dip again in the egg and in the panko mixture. Set aside and repeat with the remaining hake fillets.
- On the Instant Vortex control panel, press Air Fry, set time to 3 Minutes and the temperature to 375°F (190°C). Press Start.
- When Add Food appears on the display, remove the basket and arrange the hake fillets. Put the basket back in the Instant Vortex.
- Skip Turn Food step when prompt appears.
- When the alarm sounds that cooking is done, open the compartment and remove the hake fillets with tongs.
- Serve immediately.
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About the chef
Augusta Quiñones
Augusta Quiñones is passionate about creating simple, nutritious, and delicious recipes that focus on using 10 ingredients or fewer and are ready in under 30 minutes. Driven by her own health journey, she transformed her diet to avoid processed foods and embrace fresh, whole ingredients, discovering a world of new flavors and textures. Quiñones believes in the profound impact food has on both our health and the environment, and she loves sharing her recipes, which are secretly healthy yet always satisfying. Her cooking philosophy centers around making wholesome eating accessible, enjoyable, and flavorful.
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