Crispy Broccoli

INSTRUCTIONS

1. Wash the broccoli in a large bowl of water to remove any fine grit and cut it into bite-sized florets.
2. Toss the broccoli in a little oil, salt, and pepper until evenly coated, then add to the frying basket. There is no need to preheat.
3. Select Air Fry and set the temperature to 195°C and the time to 5 Minutes – this will give you crispy al dente stems, as seen in the video. Alternatively, select Air Fry at 185°C for 7 Minutes for a softer stemmed broccoli.
4. Whatever time you choose, be sure to shake the basket half way through to ensure even cooking.