Crispy Bacon Chili

By: The Essential Keto Instant Pot Cookbook by Casey Thaler

Crispy Bacon Chili
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Nutrition Facts Amount per serving Calories 394 Total Fat 31.6g Total Carbohydrate 8g Dietary Fiber 2.1g Total Sugars 3g Protein 20.6g"]
cuisine icon Keywords
30-60 min, 4 servings, chili powder, coconut oil, contributed, cook 35 min, crushed red pepper, cumin, dairy free, dinner, easy, freshly ground black pepper, garlic cloves, garlic powder, gluten free, grass-fed beef, kosher salt, modern, of bacon, oregano, prep 5 min, pressure cook, sauté, sugar-free crushed tomatoes, The Essential Keto Instant Pot Cookbook by Casey Thaler

prep icon Prep Time
5 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 2 tbsp coconut oil
  • 2 garlic cloves
  • 5 slices of bacon
  • 1 tsp cumin
  • 1 tsp crushed red pepper
  • 1 lb grass-fed beef
  • 1/2 tbsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 14 oz sugar-free crushed tomatoes
Instructions
  • Set the Instant Pot to Sauté and melt the oil. Sauté the garlic for 2 to 3 minutes, then pour in 1/2 cup of filtered water.
  • Add the bacon, cumin, red pepper, beef, garlic powder, chili powder, oregano, salt, black pepper, and tomatoes to the Instant Pot.
  • Close the lid, set the pressure release to Sealing, and hit Cancel to stop the current program. Select Manual/Pressure Cook , set the Instant Pot to 35 minutes on high pressure, and let cook.
  • Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minutes, then carefully switch the pressure release to Venting.
  • Open the Instant Pot, serve, and enjoy!
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