Crispy Bacon Chili


  • 2 tbsp coconut oil
  • 2 garlic cloves
  • 5 slices of bacon
  • 1 tsp cumin
  • 1 tsp crushed red pepper
  • 1 lb grass-fed beef
  • 1/2 tbsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 14 oz sugar-free crushed tomatoes
  • Set the Instant Pot to Sauté and melt the oil. Sauté the garlic for 2 to 3 minutes, then pour in 1/2 cup of filtered water.
  • Add the bacon, cumin, red pepper, beef, garlic powder, chili powder, oregano, salt, black pepper, and tomatoes to the Instant Pot.
  • Close the lid, set the pressure release to Sealing, and hit Cancel to stop the current program. Select Manual/Pressure Cook , set the Instant Pot to 35 minutes on high pressure, and let cook.
  • Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minutes, then carefully switch the pressure release to Venting.
  • Open the Instant Pot, serve, and enjoy!
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