30 minutes4 servingsangel hair noodles

Creole Soup

By Giulliana Zavaleta

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4 Servings

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30 Minutes

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Easy

Creole Soup
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Recipe Details

Difficulty: Easy

Total Time: 30 Minutes

Cooking Technique: Saute

Cuisine: Peruvian

Yield: 4 Servings

Ingredients

  • 3 tbsp vegetable oil
  • 3 cloves garlic or garlic powder
  • 1 red onion diced
  • 2 tomatoes, peeled and diced
  • 3 tbsp panca chili pepper paste
  • ¼ cup tomato paste
  • ½ kg (500g) beef
  • 4-5 cups beef, chicken, or water broth
  • 2 yellow potatoes, sliced
  • 70 g angel hair noodles
  • ⅓ cup evaporated milk
  • 1 tbsp dry oregano
  • 2 eggs
  • Salt and pepper, to taste

INSTRUCTIONS

  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 20 Minutes . Add onion, garlic and sauté about 5 minutes. Then place the tomatoes together with the panca chili pepper and tomato paste. Add the beef and stir fry for about 8 minutes.
  2. Press Soup/Broth and set the time to 10 Minutes, then add potato and broth. When only 3 minutes of cooking time remain, add the pasta and oregano. When pasta is cooked, add the milk and the eggs so that they are poached.
  3. Serve our soup hot.

About the chef

Giulliana Zavaleta

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

View All Giulliana's Recipes

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