Creole Soup

By: Giulliana Zavaleta

Creole Soup
cuisine icon Cuisine
Peruvian
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Saute
cuisine icon Keywords
30 minutes, 4 servings, angel hair noodles, beef, chicken, dry oregano, easy, eggs, evaporated milk, garlic or garlic powder, Giulliana Zavaleta, instant pot, or water broth, panca chili pepper paste , peeled and diced, peruvian, red onion diced, salt and pepper, saute, sliced, soup/broth, to taste, tomato paste, tomatoes, vegetable oil, yellow potatoes

serving icon Servings
4 Servings
Ingredients
  • 3 tbsp vegetable oil
  • 3 cloves garlic or garlic powder
  • 1 red onion diced
  • 2 tomatoes, peeled and diced
  • 3 tbsp panca chili pepper paste
  • ¼ cup tomato paste
  • ½ kg (500g) beef
  • 4-5 cups beef, chicken, or water broth
  • 2 yellow potatoes, sliced
  • 70 g angel hair noodles
  • ⅓ cup evaporated milk
  • 1 tbsp dry oregano
  • 2 eggs
  • Salt and pepper, to taste
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 20 Minutes . Add onion, garlic and sauté about 5 minutes. Then place the tomatoes together with the panca chili pepper and tomato paste. Add the beef and stir fry for about 8 minutes.
  • Press Soup/Broth and set the time to 10 Minutes, then add potato and broth. When only 3 minutes of cooking time remain, add the pasta and oregano. When pasta is cooked, add the milk and the eggs so that they are poached.
  • Serve our soup hot.
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