Creamy Spinach Stuffed Mushrooms

By: Julia Vuong

Creamy Spinach Stuffed Mushrooms
cuisine icon Cuisine
American
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
All Air Fryers, Cheese, Dinner Party, Entertaining, Instant Pot Vortex Plus Air Fryer, Julia Vuong, Mushrooms, Snack

prep icon Prep Time
20 Minutes
cook icon Cook Time
10 Minutes

serving icon Servings
4 Servings
Ingredients
  • 1 box of mushrooms, destemmed and finely chopped
  • ⅓ cup raw spinach
  • ⅓ onion, diced
  • 4 garlic cloves, minced
  • 1 tsp. soy sauce
  • ½ tsp. chili flakes
  • ½ tsp. sugar
  • ½ tsp. onion powder
  • ½ tsp. garlic salt
  • 2 tbsp. butter
  • ½ cup cream cheese
  • ¼ cup Italian cheese mix, shredded
  • 2 tbsp. sour cream
  • ½ tsp. black pepper
  • 2 tbsp. oil
  • 2 tbsp. bread crumbs
  • 2 tbsp. Parmesan, grated
  • ½ tsp. paprika
  • 1 tsp. chives, finely sliced
Instructions
  • Heat up a pan. Add butter, and sauté the onion, garlic, mushroom, spinach, soy sauce, chili flakes, sugar, onion powder, and garlic salt.
  • In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, black pepper, and sauteed mushroom mixture.
  • Clean out each mushroom cap with a spoon to make room for the stuffing. Brush the outside of the mushroom cap with oil. Fill each mushroom cap, sprinkle on bread crumbs, grated Parmesan, and paprika. Air Fry for 10-12 minutes at 385°F / 195° C.
  • Top off the mushrooms with chives and enjoy!
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