Creamy Spinach Stuffed Mushrooms

Get ready to indulge in a bite-sized flavor explosion with these air-fried creamy spinach stuffed mushroom caps! Tender mushroom caps are loaded with a rich, velvety spinach and cheese filling, then air-fried to golden perfection for that irresistible crispy edge. This recipe is the perfect balance of creamy, savory goodness with a hint of garlic and Parmesan to keep your taste buds dancing. Whether you're serving them as an appetizer or a side dish, these little morsels are guaranteed to disappear quickly. So grab your air fryer and let's make mushroom magic happen!

Cuisine

American

Course

Appetizer

Difficulty

Easy

Duration

30 Minutes

Diet

Vegetarian

Cooking Technique

Air Fry

Keywords

All Air Fryers, Cheese, Dinner Party, Entertaining, Instant Pot Vortex Plus Air Fryer, Julia Vuong, Mushrooms, Snack

Prep Time

20 Minutes

Cook Time

10 Minutes

Servings

4 Servings

Ingredients

1 box of mushrooms, destemmed and finely chopped
⅓ cup raw spinach
⅓ onion, diced
4 garlic cloves, minced
1 tsp. soy sauce
½ tsp. chili flakes
½ tsp. sugar
½ tsp. onion powder
½ tsp. garlic salt
2 tbsp. butter
½ cup cream cheese
¼ cup Italian cheese mix, shredded
2 tbsp. sour cream
½ tsp. black pepper
2 tbsp. oil
2 tbsp. bread crumbs
2 tbsp. Parmesan, grated
½ tsp. paprika
1 tsp. chives, finely sliced

Instructions

Heat up a pan. Add butter, and sauté the onion, garlic, mushroom, spinach, soy sauce, chili flakes, sugar, onion powder, and garlic salt.
In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, black pepper, and sauteed mushroom mixture.
Clean out each mushroom cap with a spoon to make room for the stuffing. Brush the outside of the mushroom cap with oil. Fill each mushroom cap, sprinkle on bread crumbs, grated Parmesan, and paprika. Air Fry for 10-12 minutes at 385°F / 195° C.
Top off the mushrooms with chives and enjoy!