120 g30 minutes4 servings

Creamy Soup with Capeletti

By Lorena Salinas

4 Servings

30 Minutes

Recipe Details

Total Time: 30 Minutes

Cooking Technique: Pressure Cook

Cuisine: Italian

Yield: 4 Servings

Ingredients

2 tbsp butter
¾ cup small white onion, finely diced, 120 g
¾ cup carrot, diced, 120 g
¾ cup celery, diced, 120 g
1 tsp dried oregano
2 cloves garlic
1.5 L water
Salt and pepper to taste
½ lb cappelletti pasta or other stuffed pasta 250 g
2 oz baby spinach, 60 g
200 ml whipping cream
½ cup Parmesan cheese, freshly grated, 40 g

INSTRUCTIONS

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and add the butter, onion, carrot, celery and oregano. Mix every few minutes until everything is smooth, lightly browned, and sweet-smelling.
Add the garlic and mix constantly for a minute.
Add the water and mix. Check for salt and pepper.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 15 Minutes.
When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
Add the capeletti and then close and lock the lid again. Make sure the steam release handle is turned to Sealing. Press Pressure Cooking, on High pressure level, and set the time to 1 Minute.
When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
Change Instant Pot® back to previous setting; to do so, press Saute. Add whipping cream; once it starts boiling, add the spinach and stir for 30 Seconds. Add Parmesan cheese and serve immediately.

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About the chef

Lorena Salinas

Lorena Salinas is the chef and creator behind Cravings Journal, a food blog where she shares her passion for creating delicious, comforting recipes. Born and raised in Lima, Perú, Salinas grew up surrounded by her mother's love for cooking and entertaining, which planted the seeds for her own culinary journey. After earning a Bachelor’s degree in Business Studies and moving to Chile for work, she began cooking for herself and discovered her passion for it. Inspired to pursue her love for food, Salinas moved to London to study as a chef and started Cravings Journal during her time there. What began as a small project has grown into a popular blog, with recipes that reflect the dishes she loves and would happily eat every day. Salinas now lives in Chile with her boyfriend Javier, her dog Pepper, and Joe, her sourdough starter. In addition to developing recipes for her blog, she works as a food photographer and stylist, collaborating with brands and cookbooks. Her greatest joy comes from knowing that her recipes become part of her readers' daily lives and celebrations, making her feel like she’s sitting at the table with them.

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