4 medium red bell peppers, tops cut off and seeded
1 cup water
Instructions
In a large bowl, mix crabmeat, bread crumbs, celery, scallions, Old Bay Seasoning, salt, and black pepper until well combined. Scoop 1/4 mixture into each bell pepper and wrap each in aluminum foil.
Pour water into an Instant Pot® and place a steamer basket in the pot, then place peppers in basket. Place the lid on the Instant Pot® and click into place to close.
Press the Pressure Cook button and adjust the timer to 5 Minutes. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid. When done, peppers should be fork-tender. Serve warm.