30 minutes or less6 servingscayenne pepper

Chicken Vindaloo

By Instant Pot Culinary Team

6 Servings

Easy

Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 20 min

Cooking Technique: Saute

Yield: 6 Servings

Ingredients

1 yellow onion, finely sliced
1 tbsp smoked paprika
1 tsp cayenne pepper
3 tbsp red wine vinegar
½ tbsp chili powder
1 tbsp ground coriander
1 tbsp garam masala
½ tsp cumin seeds
1 tsp ground turmeric
1 chicken thigh
1 cup chicken stock
1 tsp salt
1 tsp sugar
2 tbsp fresh Cilantro chopped
2 tbsp olive oil

INSTRUCTIONS

Set the Instant Pot to Sauté, More and add the oil once the pot is hot.
Add the onions and sauté for 2 Minutes, till soft.
Add the paprika, cayenne pepper, chili powder, coriander powder, garam masala, cumin seeds, turmeric powder, red wine vinegar and the chicken thighs, combine all.
Add chicken stock, salt and sugar.
Pressure Cook on High for 6 Minutes. When the time is up, let the pressure naturally release.
Garnish with chopped cilantro and enjoy with rice or nan bread.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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