Chicken Vindaloo

By: Instant Culinary Team

Chicken Vindaloo
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Saute
cuisine icon Keywords
30 minutes or less, 6 servings, cayenne pepper, chicken, chicken stock, chili powder, cilantro chopped, cook 20 min, cumin seeds, easy, finely sliced, garam masala, ground coriander, ground turmeric, Instant Culinary Team, olive oil, prep 10 min, red wine vinegar, salt, saute, smoked paprika, stock, sugar, thigh

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 1 yellow onion, finely sliced
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 3 tbsp red wine vinegar
  • ½ tbsp chili powder
  • 1 tbsp ground coriander
  • 1 tbsp garam masala
  • ½ tsp cumin seeds
  • 1 tsp ground turmeric
  • 1 chicken thigh
  • 1 cup chicken stock
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp fresh Cilantro chopped
  • 2 tbsp olive oil
Instructions
  • Set the Instant Pot to Sauté, More and add the oil once the pot is hot.
  • Add the onions and sauté for 2 Minutes, till soft.
  • Add the paprika, cayenne pepper, chili powder, coriander powder, garam masala, cumin seeds, turmeric powder, red wine vinegar and the chicken thighs, combine all.
  • Add chicken stock, salt and sugar.
  • Pressure Cook on High for 6 Minutes. When the time is up, let the pressure naturally release.
  • Garnish with chopped cilantro and enjoy with rice or nan bread.
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