Recipes
Creamy Polenta
2-3 servings
15-30 min
Easy
INSTRUCTIONS
- Select SAUTÉ, HIGH. Select START.
- Add 1 tbsp butter into the inner pot and melt it.
- Add diced shallot and sauté for one minute.
- Add the corn meal, water, and salt into the inner pot and mix.
- Set the timer to 7 minutes (00:07), stirring occasionally.
- Once the timer goes off, the polenta should be creamy, and the individual grains are cooked. If not, cook for another 2-3 minutes.
- Select CANCEL. Add the remaining butter to the polenta until partially melted.
- Mix the Parmigiano-Reggiano cheese into the polenta until the cheese has melted.
- Place the Pressure Cooking Lid and let sit for 5 minutes.
- Remove polenta from inner pot, serve. Salt to taste.
Notes
Serve with a spoon of sun-dried tapenade, a sprinkle of chopped Italian parsley and some more grated Parmigiano Reggiano.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
