Recipes
Creamy Mashed Potatoes
6 Servings
INSTRUCTIONS
- Place the stainless steel inner pot insidethe Instant Pot® and add the cut potatoes and 1 ½ cups of water.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set pressure level to High for 20 Minutes. Once the time is up, press Cancel and turn the steam release handle to Venting.
- Remove the Instant Pot® lid and add warm milk cream, cubed butter, salt, and pepper. Tenderize the potatoes and serve with chives to taste.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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