Creamy Mashed Potatoes

By: Instant Blog

Creamy Mashed Potatoes
cuisine icon Course
Dinner, Lunch
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Keywords
6 servings, as needed, black pepper, butter, chives, chopped, cook 20 min, cubed, cup water, curd, cut in half, dinner, ground, Instant Blog, instant pot pro tested, instant pot tested, lunch, potato, potato peeled, prep 5 min, salt, vegan, vegetable dish, vegetarian, warmed

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 4 lb potato peeled, cut in half
  • 1½ cup water
  • 1 cup milk curd, warmed
  • 8 tbsp butter, cubed
  • 1 pinch salt
  • 1 pinch black pepper, ground
  • Fresh chives, as needed, chopped
Instructions
  • Place the stainless steel inner pot insidethe Instant Pot® and add the cut potatoes and 1 ½ cups of water.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set pressure level to High for 20 Minutes. Once the time is up, press Cancel and turn the steam release handle to Venting.
  • Remove the Instant Pot® lid and add warm milk cream, cubed butter, salt, and pepper. Tenderize the potatoes and serve with chives to taste.
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