INSTRUCTIONS Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTÉ function. When oil is hot, add onion, celery and garlic. Cook and stir 3-4 minutes until tender. Sprinkle flour into pot, cook and stir 2-3 minutes until lightly browned. Pour in chicken broth and use a wooden spoon to scrape all the browned bits off the bottom of the pot. Whisk in half and half until smooth. Add thyme, carrots, cooked chicken, gnocchi and stir. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 0 (zero) minutes. When the time is up, quick-release the remaining pressure. Stir in the chopped spinach and add salt and pepper to taste. Serve immediately.