Creamy Gnocchi Soup By: Chop Secrets Course Soup Difficulty Easy Duration less than 15 min Cooking Technique Pressure Cook, Sauté Keywords 8 servings, all-purpose flour, butter, celery, chicken breast, chicken broth, chicken recipe, chicken soup, contributed, cook 10 min, easy, fresh spinach leaves, fresh thyme, garlic, gnocchi soup, half and half, insta pot soup, instant pot, instant pot chicken recipe, instant pot chicken soup, instant pot gnocchi soup, instant pot soup, less than 15 min, olive oil, onion, potato gnocchi, prep 5 min, pressure cook, salt and pepper, sauté, shredded carrots, soup, soup recipes Prep Time 5 min Cook Time 10 min Servings 8 servings Ingredients 3 tbsp butter1 tbsp olive oil1 cup onion1/2 cup celery2 cloves garlic1/4 cup all-purpose flour2 cups chicken broth2 cups half and half1 tbsp fresh thyme1 cup shredded carrots1 cup chicken breast16 ounce potato gnocchi1 cup fresh spinach leavesSalt and pepper Instructions Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTÉ function. When oil is hot, add onion, celery and garlic. Cook and stir 3-4 minutes until tender.Sprinkle flour into pot, cook and stir 2-3 minutes until lightly browned.Pour in chicken broth and use a wooden spoon to scrape all the browned bits off the bottom of the pot. Whisk in half and half until smooth.Add thyme, carrots, cooked chicken, gnocchi and stir. Secure the lid, making sure the vent is closed.Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 0 (zero) minutes.When the time is up, quick-release the remaining pressure.Stir in the chopped spinach and add salt and pepper to taste. Serve immediately. Notes *The Manual and Pressure Cook buttons are interchangeable. Previous Next