Cream of Jalapeño Soup

By: I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Cream of Jalapeño Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING
CALORIES: 163
FAT: 14g
PROTEIN: 2g
SODIUM: 159mgFIBER: 1g
CARBOHYDRATES: 6g
SUGAR: 2g","*Manual and Pressure Cook buttons are interchangeable"]
cuisine icon Keywords
30-60 min, 8 servings, all-purpose flour, chicken broth, contributed, cook 25 min, easy, garlic cloves, ground black pepper, ground coriander, ground cumin, heavy whipping cream, instant pot recipe, instant pot soup, instant pot soup recipe, medium jalapeño peppers, medium onion, modern, prep 15 min, pressure cook, pressure cooker recipes, salt, sauté, smoked paprika, soup, soup recipes, unsalted butter

prep icon Prep Time
15 min
cook icon Cook Time
25 min

serving icon Servings
8 servings
Ingredients
  • 4 tbsp unsalted butter
  • 8 medium jalapeño peppers
  • 1 medium onion
  • 3 garlic cloves
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp smoked paprika
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 3/4 cup heavy whipping cream
Instructions
  • Press the Sauté button on the Instant Pot® and melt butter. Add jalapeños and onion. Cook until tender, about 6 minutes, then add garlic, cumin, coriander, salt, black pepper, and paprika. Cook until fragrant, about 1 minute.
  • Add flour and cook for 1 minute, making sure all flour is moistened. Press the Cancel button, then slowly add broth and mix well, scraping the bottom of pot well. Close lid, set steam release to Sealing, press the Manual button, and set time for 3 minutes.
  • When the timer beeps, let pressure release naturally for 10 minutes, then quick-release the remaining pressure. Press the Cancel button, open lid, and stir soup well. Purée with an immersion blender or blend soup in batches in a blender. Stir in cream. Serve hot.
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