Cream of Bean Soup

INSTRUCTIONS

1. Place the beans, onion, garlic, enough water to cover, oil, and sea salt in the Instant Pot.
2. Close and lock the Instant Pot lid. Make sure the steam release handle is turned to Sealing. Press Bean/Chili and set time to 14 Minutes.
3. Once done, add the broth and blend everything with an immersion or conventional blender. Add water according to the desired consistency and check for seasoning.
4. Close and lock the Instant Pot lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set time to 5 Minutes.
5. Serve hot and add toppings.