Mini Biscuits with Jam

INSTRUCTIONS

1. Mix the flour, baking soda, baking powder, and salt in a bowl. Cut in the butter with your hands until a sandy texture is achieved. Add the buttermilk and knead until it no longer sticks to your fingers.
2. On a flour-dusted surface, roll out the dough to a thickness of ¾” (2 cm). Cut out circles using a glass or cookie cutter. Brush with butter.
3. On the Instant Vortex control panel, press Bake, then set time to 15 Minutes and temperature to 355˚F (180˚C). Press Start.
4. Bake in batches of 4-5 without crowding the machine.
5. Meanwhile, add the ingredients for the jam to a hot pot. Once it comes to a boil, crush the raspberries and let reduce. Turn off heat and let cool.
6. Serve the biscuits hot with jam.