Cranberry and Orange Muffins

By: Instant Pot Culinary Team

Cranberry and Orange Muffins
cuisine icon Course
Breakfast, Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Instant Vortex Air Fryer, stand mixer
cuisine icon Keywords
16 servings, 30-60 min, air fry, all-purpose flour, bake, baking powder, baking soda, breakfast, brown sugar, butter, cook 12 min, cooking spray oil, dessert, easy, eggs, fresh cranberries, fresh orange juice, ground nutmeg, halved, icing sugar, Instant Pot Culinary Team, instant vortex air fryer, kid friendly, madagascar vanilla paste, milk, muffin, orange zest, prep 20 min, room temperature, salt, stand mixer, sugar, unsalted butter room temperature, yogurt

prep icon Prep Time
20 min
cook icon Cook Time
12 min

serving icon Servings
16 Servings
Ingredients
  • 1¼ cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter room temperature
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 eggs, room temperature
  • ½ cup yogurt
  • 2 tsp Madagascar vanilla paste
  • 4 tbsp orange zest
  • 2 tbsp fresh orange juice
  • 2 tbsp milk
  • 1½ cup fresh cranberries, halved
  • Cooking spray oil
  • ½ cup Icing sugar
  • 1½ tbsp fresh orange juice
  • 1 tbsp orange zest
  • ½ cup Icing sugar
  • 1½ tbsp fresh orange juice
  • 1 tbsp orange zest
Instructions
  • Spray 12 individual silicon muffin molds. Set aside.
  • In a large bowl, sift the flour, baking soda, and baking powder together, then add the nutmeg and salt and whisk to combine.
  • In a stand mixer fitted with a paddle attachment, beat the butter until smooth.
  • Then add the sugar and brown sugar until creamed. Spread down the sides and bottom using a spatula as needed.
  • Add the eggs one at a time and mix until well incorporated, then add the yogurt, orange zest, and vanilla paste, beat for about 2 to 3 Minutes.
  • Add a couple of additions to the flour mixture and beat until incorporated, then pour in the orange juice and milk.
  • Using a spatula or a wooden spoon, fold in the cranberries.
  • Spoon the batter into the prepared silicon molds. Set aside.
  • Select Bake at 360°F and set the timer for 12 Minutes. Press Start.
  • When the air fryer has finished preheating, place the silicon moulds inside the basket. Bake in batches if needed.
  • When the cooking time is complete, open the basket and carefully insert a toothpick in the center of a muffin. If the toothpick comes out clean, the muffins are done. If not, bake the muffins until the toothpick comes out clean. Then remove the moulds from the basket.
  • Let the muffins cool for a couple of minutes, then remove them from the molds.
  • In the meantime, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Enjoy!
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