Couscous with Figs and Almonds

By: Meals in a Jar Cookbook by Pamela Ellgen

Couscous with Figs and Almonds
cuisine icon Cuisine
African
cuisine icon Course
Side Dish
cuisine icon Difficulty
Medium
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4-6 servings, african, contributed, cook 3 min, couscous, dried cinnamon, dried mint, dried onion, less than 15 min, medium, prep 5 min, pressure cook, sea salt, side dish, sliced dried figs, slivered toasted almonds, vegetable broth

prep icon Prep Time
5 min
cook icon Cook Time
3 min

serving icon Servings
4-6 Servings
Ingredients
  • 2 cups couscous
  • 2 tablespoons dried onion
  • 1 teaspoon dried mint
  • 1/4 teaspoon dried cinnamon
  • 1 teaspoon sea salt
  • 1/2 cup sliced dried figs
  • 1/2 cup slivered toasted almonds
  • 4 cups vegetable broth
  • 4 cups vegetable broth
Instructions
  • Layer the dry ingredients in the jar in the order listed.
  • Place all of the jarred ingredients into the Instant Pot. Add 4 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook on high for 3 minutes. Allow the steam pressure to release naturally for 5 minutes, then release any remaining pressure manually.
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