Recipes
Corned Beef
6 Servings
More than 2 Hours
Easy
INSTRUCTIONS
- Place a clean trivet into the inner pot, then pour the beer in. Place the corned beef on a clean cutting board. Use salt and pepper as a rub to thoroughly coat the corned beef. Place the seasoned beef in the pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the Manual or Pressure Cook function. Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
- When the time is up, let the pressure naturally release for 15 minutes, then quick release the remaining pressure.
- Remove the corned beef to a cutting board and cover loosely with foil to rest, reserving the juices.
- Remove the trivet from the Instant Pot and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
- Using the display panel select the Manual or Pressure Cook function. Use the +/- buttons and program the Instant Pot for 3 minutes. When the time is up, quick release the pressure.
- Slice the corned beef against the grain and serve with vegetables.
Notes
If your Instant Pot does not have a Manual function, use the Pressure Cook function.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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