Corned Beef

By: Chop Secrets

Corned Beef
cuisine icon Cuisine
Irish
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
6 servings, baby carrots, beef recipe, cabbage, contributed, cook 120 min, corned beef, corned beef and cabbage, corned beef recipe, dinner, easy, guinness stout, instant pot, instant pot beef recipes, instant pot corned beef, irish, more than 2 hours, potatoes, prep 10 min, pressure cook

prep icon Prep Time
10 min
cook icon Cook Time
120 min

serving icon Servings
6 servings
Ingredients
  • 12 ounces Guinness stout
  • 3-4 lbs corned beef
  • 10 - 12 potatoes
  • 1 1/2 cups baby carrots
  • 1/2 head cabbage
Instructions
  • Pour beer into Instant Pot.
  • Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
  • Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
  • When the time is up, quick-release the pressure.
  • Slice the corned beef against the grain and serve with vegetables.
Notes
  • *If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
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