Crack Chicken


  • 1/2 cup Water
  • 2 lbs boneless chicken breast
  • 8 ounce cream cheese
  • 1 packet ranch seasoning
  • 1 cup Cheddar cheese
  • 6 - 8 slices cooked bacon
  • 2 green onions
  • Pour water in the Instant Pot.
  • Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
  • Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken and shred.
  • Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
  • Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
  • Sprinkle with bacon and green onions and serve.
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