Crack Chicken

By: Chop Secrets

Crack Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function."]
cuisine icon Keywords
15-30 min, 4 - 6 servings, boneless chicken breast, cheddar cheese, chicken dinner, chicken recipe, Chop Secrets, contributed, cook 15 min, cooked bacon, crack chicken, crack chicken recipe, cream cheese, easy, green onions, insta pot chicken, instant pot, instant pot chicken recipe, instant pot crack chicken, main course, modern, prep 5 min, pressure cook, ranch seasoning, sauté, water

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1/2 cup Water
  • 2 lbs boneless chicken breast
  • 8 ounce cream cheese
  • 1 packet ranch seasoning
  • 1 cup Cheddar cheese
  • 6 - 8 slices cooked bacon
  • 2 green onions
Instructions
  • Pour water in the Instant Pot.
  • Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
  • Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken and shred.
  • Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
  • Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
  • Sprinkle with bacon and green onions and serve.
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