Chicken and Dumplings

By: Chop Secrets

Chicken and Dumplings
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function."]
cuisine icon Keywords
30-60 min, 4 - 6 servings, buttermilk, celery, chicken and dumplings recipe, chicken breasts, chicken dumplings, chicken recipe, contributed, cook 40 min, dried rosemary, dried thyme, dumplings, easy, fresh parsley, frozen mixed peas and carrots, garlic, insta pot chicken, instant pot, instant pot chicken dinner recipe, instant pot chicken recipe, low sodium chicken stock, low sodium cream of chicken soup, main course, modern, olive oil, onion, pepper, poultry seasoning, prep 10 min, pressure cook, sauté

prep icon Prep Time
10 min
cook icon Cook Time
40 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 tbsp olive oil
  • 2 lbs chicken breasts
  • 1/4 cup fresh parsley
  • 1 small onion
  • 2 cloves garlic
  • 3 cups low sodium chicken stock
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp poultry seasoning
  • 1 tsp pepper
  • 1 cup celery
  • 2 cups frozen mixed peas and carrots
  • 10.5 ounce low sodium cream of chicken soup
  • 16 ounce buttermilk
Instructions
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function .
  • When oil gets hot, add the chicken to the pot in one even layer and brown, 2 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches.
  • Add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
  • Add broth, thyme, rosemary, poultry seasoning and pepper to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add the celery, peas and carrots and stir.
  • Pour the two cans of cream of chicken evenly over the top--do not stir.
  • Spread the quartered biscuit pieces over the top in an even layer. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
  • Adjust seasonings and serve warm.
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