Corn Cake

INSTRUCTIONS

1. Blend the corn off the cob at medium speed with the milk and dry ingredients.
2. Incorporate the blended mixture and the flour in a bowl with a hand mixer, beat the eggs, and finally add the melted butter.
3. Combine the mixture well and add to a mold suitable for the Instant Vortex.
4. On the Instant Vortex control panel, press Bake, then set time to 35 Minutes and temperature to 345ºF (175°C). Press Start.
5. Once done, let rest and unmold.