Corn and Shrimp Stuffed Tomatoes

By: Instant Culinary Team

Corn and Shrimp Stuffed Tomatoes
cuisine icon Cuisine
Mediterranean
cuisine icon Course
Appetizer, Dinner, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
27 Minutes
cuisine icon Diet
Halal, Kosher, Low Sodium
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
27 minutes, 6 servings, air fry, air fryer, appetizer, black pepper, cook 12 min, cooked rice, deveined peeled shrimp, dinner, easy, halal, kosher, large beefsteak tomatoes, limes, low sodium, mediterranean, olive oil for finishing, or 1/2 cup corn kernels, prep 15 min, salt, scallions, shellfish, side dish, vortex air fryer, vortex air fryer oven, white onion

prep icon Prep Time
15 min
cook icon Cook Time
12 min

serving icon Servings
6 Servings
Ingredients
  • 6 large beefsteak tomatoes
  • 1 cup uncooked deveined peeled shrimp
  • 1/2 white onion
  • 4 scallions
  • 1 ear corn or 1/2 cup corn kernels
  • 1/2 cup Cooked rice
  • 2 limes
  • 1 tsp salt
  • 1 tsp black pepper
  • Olive oil for finishing
Instructions
  • Begin by preparing the tomatoes. Slice off each tomato top and set aside. Scoop out the pulp and seeds. Reserve insides in a small bowl.
  • Next prepare the stuffing. Mince 1 cup shrimp, 1/2 of a white onion, and 4 scallions.
  • Add minced shrimp, onion, and scallions to a medium mixing bowl with 1/2 cup cooked rice, 1/2 cup corn, 1 cup reserved tomato pulp, 1 tsp salt, 1 tsp black pepper, and the juice of 2 limes. Mix thoroughly to combine.
  • Stuff each cored tomato with the shrimp and corn mixture.
  • Top each stuffed tomato with the reserved tomato tops.
  • Air Fry stuffed tomatoes at 385°F for 12 minutes, or until cooked through and lightly browned. Drizzle with olive oil and eat while warm.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.