3 servings30 minutesair fry

Copycat Nutella

By Instant Pot Culinary Team

3 Servings

30 Minutes

Easy

Recipe Details

Course: Condiment, Desserts, Snacks

Difficulty: Easy

Prep Time: 5 min

Cook Time: 25 min

Total Time: 30 Minutes

Cooking Technique: Air Fry, Blend

Yield: 3 Servings

Ingredients

2 ¼ c raw hazelnuts
2 tbsp coconut oil
½ c Cocoa Powder
1 c powdered sugar
1 c Milk chocolate chips
1 tsp salt

INSTRUCTIONS

Preheat the air fryer to 350°F. Toast the hazelnuts for 10 Minutes, or until golden and fragrant.
Working in batches, rub a handful of hazelnuts in the middle of a kitchen towel to remove the brown skins. Do not worry about perfection; lingering skins can get blitzed.
Pour all the toasted hazelnuts into a food processor and blend until a smooth nut butter is formed, about 5-8 Minutes.
With the blender on low, slowly incorporate the coconut oil, cocoa powder, and powdered sugar until smooth, about 1 Minute. Then blend the chocolate chips, about 5 additional Minutes. Add salt to taste.
Pour the copycat Nutella into a jar and refrigerate until ready to use. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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