Copycat Nutella

By: Instant Pot Culinary Team

Copycat Nutella
cuisine icon Course
Condiment, Dessert, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Air Fry, Blend
cuisine icon Keywords
3 servings, 30 minutes, air fry, blend, chocolate, chocolate chips, cocoa powder, coconut oil, condiment, cook 25 min, dessert, dips, easy, hazelnuts, Instant Pot Culinary Team, milk chocolate, milk chocolate chips, powdered sugar, prep 5 min, raw hazelnuts, salt, snack, spreads

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
3 Servings
Ingredients
  • 2 ¼ c raw hazelnuts
  • 2 tbsp coconut oil
  • ½ c Cocoa Powder
  • 1 c powdered sugar
  • 1 c Milk chocolate chips
  • 1 tsp salt
Instructions
  • Preheat the air fryer to 350°F. Toast the hazelnuts for 10 Minutes, or until golden and fragrant.
  • Working in batches, rub a handful of hazelnuts in the middle of a kitchen towel to remove the brown skins. Do not worry about perfection; lingering skins can get blitzed.
  • Pour all the toasted hazelnuts into a food processor and blend until a smooth nut butter is formed, about 5-8 Minutes.
  • With the blender on low, slowly incorporate the coconut oil, cocoa powder, and powdered sugar until smooth, about 1 Minute. Then blend the chocolate chips, about 5 additional Minutes. Add salt to taste.
  • Pour the copycat Nutella into a jar and refrigerate until ready to use. Enjoy!
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