Copycat Nutella

By: Instant Culinary Team

Copycat Nutella
cuisine icon Course
Condiment, Dessert, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Air Fry, Blend
cuisine icon Keywords
3 servings, 30 minutes, air fry, blend, chocolate, chocolate chips, cocoa powder, coconut oil, condiment, cook 25 min, dessert, dips, easy, hazelnuts, milk chocolate, milk chocolate chips, powdered sugar, prep 5 min, raw hazelnuts, salt, snack, spreads

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
3 Servings
Ingredients
  • 2 ¼ c raw hazelnuts
  • 2 tbsp coconut oil
  • ½ c Cocoa Powder
  • 1 c powdered sugar
  • 1 c Milk chocolate chips
  • 1 tsp salt
Instructions
  • Preheat the air fryer to 350°F. Toast the hazelnuts for 10 Minutes, or until golden and fragrant.
  • Working in batches, rub a handful of hazelnuts in the middle of a kitchen towel to remove the brown skins. Do not worry about perfection; lingering skins can get blitzed.
  • Pour all the toasted hazelnuts into a food processor and blend until a smooth nut butter is formed, about 5-8 Minutes.
  • With the blender on low, slowly incorporate the coconut oil, cocoa powder, and powdered sugar until smooth, about 1 Minute. Then blend the chocolate chips, about 5 additional Minutes. Add salt to taste.
  • Pour the copycat Nutella into a jar and refrigerate until ready to use. Enjoy!
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