Conger Eel Soup

By: Claudia Varleta

Conger Eel Soup
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
25 minutes, 30 minutes or less, 4 servings, bay leaf, carrot, chilean, chopped plus more for serving, cumin, cups water, cut into circles, cut into strips, fish and seafood, garlic powder, instant pot, medium or 8 small potatoes, national holidays, of conger eel, olive oil, onion, oregano, paprika, peeled and diced, pressure cooking, skinned, to taste, tomato, vegetable broth, white pepper, white wine

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 onion, cut into strips
  • 1 carrot, cut into circles
  • 1 tomato, peeled and diced
  • 1 tsp paprika, to taste
  • ¼ tsp cumin
  • ½ tsp garlic powder
  • 1 tbsp oregano
  • 1 bay leaf
  • 1 tbsp parsley chopped plus more for serving
  • ½ tsp white pepper
  • 1 cup white wine
  • 2 cups water
  • 2 cups vegetable broth
  • 4 medium or 8 small potatoes
  • 4 pieces of conger eel, skinned
  • Salt to taste
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute, set time to 10 Minutes, and add the olive oil. Once hot, add the onion along with the carrot, cook, stirring, for 3 to 4 minutes or until soft and starting to brown. Add the tomato cubes along with the seasonings and cook for one minute. Add the white wine and cook for 1 minute. When done, press Cancel.
  • Add the water, vegetable broth, potatoes, and salt to taste. Stir well to make sure no onions stick to the bottom.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 10 Minutes.
  • When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid, stir and put the pieces of conger eel in the broth.
  • Put the lid back on the Instant Pot® and lock it. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level Low, and set time to 5 Minutes.
  • When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and serve immediately. Serve with fresh parsley.
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