Chicken Casserole

By: Andrea Malchuk

Chicken Casserole
cuisine icon Duration
35 Minutes
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
35 minutes, 4 servings, bunch parsley, carrot, chicken and turkey, chilean, cut in half (4 medium pieces), diced, ears corn, garlic, handful of rice, instant pot, minced, national holidays, of sweet potato squash, oil, onion, optional, oregano, paprika, peeled and cut in half, peeled and cut into sticks, potatoes, pressure cooking, salt, vegetable broth, vegetables, whole chicken thighs

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp oil
  • 3 whole chicken thighs
  • 3 potatoes, peeled and cut in half
  • 4 equal pieces of sweet potato squash
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 bunch parsley, optional
  • 4 cups (1 L) vegetable broth
  • 2 tsp salt
  • 1 tbsp oregano
  • 1 tsp paprika
  • 1 approx. ¼ cup/50 g handful of rice
  • 2 ears corn, cut in half (4 medium pieces)
  • 1 carrot, peeled and cut into sticks
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the oil and wait about a minute until it is hot. Put the chicken thighs skin-side down and sear until golden brown (approx. 4 minutes per side)
  • Add the potatoes, squash, onion, garlic, tied parsley, and vegetable broth to the bowl. On top, scatter the salt, oregano, and paprika. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 10 Minutes.
  • When done cooking, let the pressure release naturally for 4 minutes and then, placing a cloth over the steam release handle, very carefully turn the handle little by little to do a quick release. Press Cancel. Once all the steam has been released, open the lid.
  • Remove the bunch of parsley and add the fistful of rice, the corn and the carrot, making sure that everything is as submerged as possible. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 5 Minutes.
  • When done cooking, let the pressure release naturally for 10 minutes. Press Cancel and once all the steam has escaped, open the lid and serve.
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