Colcannon

By: Publications International

Colcannon
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6-8 servings, bacon, black pepper, butter, contributed, cook 13 min, easy, medium leeks, milk, modern, prep 5 min, pressure cook, Publications International, russet potatoes, salt, sauté, side dish, small head savoy cabbage, water

prep icon Prep Time
5 min
cook icon Cook Time
13 min

serving icon Servings
6-8 servings
Ingredients
  • 4 slices bacon
  • 3 lbs russet potatoes
  • 2 medium leeks
  • 1/2 cup Water
  • 1 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup milk
  • 2 tbsp butter
  • 1/2 small head savoy cabbage
Instructions
  • Press Sauté; cook bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Add potatoes, leeks, water, salt and pepper to pot; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  • When cooking is complete, press Cancel and use quick release.
  • Press Sauté; add 1/2 cup milk and butter to pot. Cook and stir 1 minute, mashing potatoes until still slightly chunky. Add remaining 1/2 cup milk and cabbage; cook and stir 2 to 3 minutes or until cabbage is wilted. Stir in bacon.
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