15-30 min6-8 servingsAmerican

Colcannon

By Publications International

6-8 servings

15-30 min

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 13 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 6-8 servings

Ingredients

4 slices bacon, chopped
3 lbs. russet potatoes, peeled and diced
2 medium leeks, halved and sliced
½ cup water
1 ¼ tsp. salt
¼ tsp. black pepper
1 cup milk
2 tbsp. butter, cubed
½ small head savoy cabbage, cored

INSTRUCTIONS

Press Sauté. Cook the bacon in the inner pot until crisp. When finished, place the bacon on a paper towel-lined plate and set aside.
Add the potatoes, leeks, water, salt and pepper to the inner pot and mix well.
Secure the lid and move the pressure release valve to the Sealing position. Press Manual or Pressure Cook. Cook on High for 5 minutes.
When cooking is complete, press Cancel, then quick-release the pressure.
Press Sauté. Add 1/2 cup of milk and the cubed butter to pot. Cook and stir for 1 minute, mashing the potatoes until still slightly chunky. Add the remaining 1/2 cup milk and the cabbage. Cook and stir for 2 to 3 minutes or until the cabbage is wilted. Stir in the bacon.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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