Cola Marinated Ribs

By: Donna Kelly

Cola Marinated Ribs
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 4-6 servings, american, baby back pork ribs, baby back ribs, barbecue sauce, cola marinated ribs, contributed, cook 40 min, Donna Kelly, easy, insta pot ribs, instant pot, instant pot baby back ribs, instant pot recipe, instant pot ribs recipes, main course, pork baby back ribs, prep 12 hour, pressure cook, regular cola, ribs, salt, water

prep icon Prep Time
12 hour
cook icon Cook Time
40 min

serving icon Servings
4-6 servings
Ingredients
  • 2 pounds pork baby back ribs
  • 2 tablespoons salt
  • 4 cups regular cola
  • 1 cup Water
  • 1 cup barbecue sauce
Instructions
  • Place ribs in a gallon sized ziplock bag. Add salt and cola, and seal the bag, turning a few times to coat ribs. Refrigerate for 12–24 hours. Remove ribs from marinade.
  • Place wire trivet in Instant Pot® and add the water. Arrange ribs on the trivet, place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 40 minutes. Allow pressure to release naturally for 10 minutes. Use Quick Pressure Release.
  • Preheat oven broiler.
  • Place ribs on a baking sheet and brush barbecue sauce over ribs, covering completely. Broil ribs at top of oven until the barbecue sauce begins to bubble, about 3 minutes. Turn ribs over and broil other side until sauce is bubbly and browned.
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