Coconut Curry Sweet Potatoes and Chickpeas

By: Dotdash Meredith

Coconut Curry Sweet Potatoes and Chickpeas
Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022).
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Medium
cuisine icon Duration
33 Minutes
cuisine icon Diet
Vegan
cuisine icon Cooking Technique
Instant Pot
cuisine icon Keywords
33 minutes, 4 servings, can no salt added chickpeas, canned light coconut milk, chickpea, chopped fresh lemongrass, chopped onion, coconut milk, coconut oil, cook 8 min, dinner, Dotdash Meredith, fresh lime juice, frozen french-style green beans, garlic, grated fresh ginger, instant pot, lime wedges, low sodium vegetable broth, lunch, medium, prep 25 min, salt, saute, sweet potatoes, thai red curry paste, vegan

prep icon Prep Time
25 min
cook icon Cook Time
8 min

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp coconut oil
  • 1 cup chopped onion
  • 3 cloves garlic
  • 1 tbsp grated fresh ginger
  • 1 tbsp chopped fresh lemongrass
  • 1 pound sweet potatoes
  • 1 can no salt added chickpeas
  • 1 cup low sodium vegetable broth
  • 1 cup canned light coconut milk
  • 2 tbsp Thai red curry paste
  • 1/2 tsp salt
  • 2 cups frozen French-style green beans
  • 1 tbsp fresh lime juice
  • Lime wedges
Instructions
  • Place a 6-qt Instant Pot on Saute setting then add coconut oil. When oil is hot, add onion, garlic, ginger, and lemongrass (if using); cook 3 to 5 minutes or until tender. Add sweet potatoes and the next five ingredients (through salt) to the pot; stir to combine.
  • Lock lid in place. Set Instant Pot on High Pressure to cook 8 minutes. Turn off Instant Pot; let stand for 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.
  • Using a potato masher or fork, mash some of the sweet potatoes and chickpeas to help thicken. Place Instant Pot on Saute setting. Add green beans. Cook, loosely covered, 4 minutes until green beans are tender, stirring occasionally. Add lime juice. Serve with garnishes (if using).
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