Classic Strawberry Jam

By: Chop Secrets

Classic Strawberry Jam
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
2.5 cups, 30-60 min, breakfast, contributed, cook 15 min, cornstarch, easy, lemon juice, modern, prep 30 min, pressure cook, sauté, strawberries, sugar, water

prep icon Prep Time
30 min
cook icon Cook Time
15 min

serving icon Servings
2.5 cups
Ingredients
  • 4 cups strawberries
  • 1 1/2 cups sugar
  • 3 tbsp lemon juice
  • 3 tbsp Water
  • 3 tbsp cornstarch
Instructions
  • Mix together strawberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
  • After 30 minutes, add lemon juice and stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Turn the pot off by selecting CANCEL , then select the SAUTÉ function.
  • In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached.
  • Turn the pot off and allow to cool.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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