Classic Strawberry Jam


  • 4 cups strawberries
  • 1 1/2 cups sugar
  • 3 tbsp lemon juice
  • 3 tbsp Water
  • 3 tbsp cornstarch
  • Mix together strawberries and sugar in the Instant Pot. Set aside for 30 minutes to allow the berries to macerate (soften and release juices).
  • After 30 minutes, add lemon juice and stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Turn the pot off by selecting CANCEL , then select the SAUTÉ function.
  • In a small bowl, mix together cornstarch and cold water. Stir into the pot. Cook and stir until desired thickness is reached.
  • Turn the pot off and allow to cool.
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