Classic Gravy

By: Instant Pot Culinary Team

Classic Gravy
cuisine icon Cuisine
American, Canadian
cuisine icon Course
Condiment, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Sauté
cuisine icon Keywords
12-15 servings, 30-60 min, all-purpose flour, american, canadian, chicken, condiment, cook 30 min, dry rosemary, dry thyme, easy, garlic powder, ground black pepper, Instant Pot Culinary Team, instant pot gravy, or vegetable stock, prep 10 min, sauté, sea salt, side dish, turkey, unsalted butter

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
12-15 servings
Ingredients
  • 1/3 cup unsalted butter
  • 4 cups chicken, turkey, or vegetable stock
  • 1/4 tsp dry thyme
  • 1/2 tsp dry rosemary
  • 1/2 tsp garlic powder
  • 1/3 cup all-purpose flour
  • sea salt
  • ground black pepper
Instructions
  • Select SAUTE-NORMAL and set it for 30 minutes.
  • Add the butter and let it melt, add the flour, stir to combine, and cook for about 5 minutes until the roux is deep brown.
  • Gradually and stirring constantly to prevent lumps, pour in the stock, scraping up any browned bits from the bottom of the pot. Bring to a boil.
  • Add the dry thyme, rosemary, and garlic powder. Stir until thickened. Season with salt and pepper to taste
  • Press CANCEL to turn off the pot.
  • Transfer to a serving bowl.
  • Serve with your favorite dish and enjoy.
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