Recipes
Classic Gravy
12-15 servings
30-60 min
Easy
INSTRUCTIONS
- Select SAUTE-NORMAL and set it for 30 minutes.
- Add the butter and let it melt, add the flour, stir to combine, and cook for about 5 minutes until the roux is deep brown.
- Gradually and stirring constantly to prevent lumps, pour in the stock, scraping up any browned bits from the bottom of the pot. Bring to a boil.
- Add the dry thyme, rosemary, and garlic powder. Stir until thickened. Season with salt and pepper to taste
- Press CANCEL to turn off the pot.
- Transfer to a serving bowl.
- Serve with your favorite dish and enjoy.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
