Classic Corned Beef with Cabbage and Potatoes

By: Beef. It's What's For Dinner.

Classic Corned Beef with Cabbage and Potatoes
cuisine icon Cuisine
English
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Low Carb
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 6-8 servings, Beef. It's What's For Dinner., butter, cabbage, carrots, contributed, cook 70 min, corned beef brisket, easy, english, low carb, main course, pepper, prep 10 min, pressure cook, salt, water, yukon gold potatoes

prep icon Prep Time
10 min
cook icon Cook Time
70 min

serving icon Servings
6-8 servings
Ingredients
  • 2 1/2 -3 1/2 pounds Corned Beef Brisket
  • 1 cup Water
  • 1 medium head cabbage
  • 8 ounces Yukon gold potatoes
  • 8 ounces carrots
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  • Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
  • When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
  • Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
  • Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
  • Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
  • Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
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