Cinnamon Butternut Squash

By: Robin Fields

Cinnamon Butternut Squash
cuisine icon Duration
13 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
13 minutes, 4 servings, and diced into 1" pieces, cook 3 min, cup water, ground cinnamon, instant pot, light brown sugar, melted, nutritious vegetable, packed, prep 10 min, pressure cook, pure maple syrup, salt, salted butter, seeded

prep icon Prep Time
10 min
cook icon Cook Time
3 min

serving icon Servings
4 Servings
Ingredients
  • 1 ( 2-lb ) butternut squash peeled, seeded, and diced into 1" pieces
  • 2 tbsp salted butter, melted
  • 1 tbsp light brown sugar, packed
  • 1 tbsp pure maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup water
Instructions
  • Spray a 6" round baking pan with nonstick cooking spray. Place squash in prepared pan. Pour butter over squash, then sprinkle with brown sugar, maple syrup, cinnamon, and salt. Cover pan tightly with aluminum foil.
  • Pour water into an Instant Pot® and place the trivet into the pot, then place pan on trivet. Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 3 Minutes.
  • When the timer beeps, let the pressure release naturally for 3 Minutes, then quick-release any remaining pressure until float valve drops. Unlock lid. Gently toss to coat squash in liquid before serving.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.