Cilantro Lime Wings


  • 1 tbsp olive oil
  • 1 1/2 - 2 lbs chicken wingettes
  • 4 cloves minced Garlic
  • 1/3 cup chicken broth
  • 3 tbsp lime juice
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 2 tbsp chopped cilantro
  • Additional chopped cilantro for garnish
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the chicken on 2 sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches.
  • Add garlic and cook for 1-2 minutes more.
  • Return all chicken to the pot. Add broth and lime juice to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Sprinkle cayenne, salt and cilantro over the top. Do not stir.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a foil-lined baking sheet and set under a broiler until golden brown, about 5 minutes.
  • Serve warm sprinkled with additional cilantro.
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