Cilantro Lime Chicken


  • 3 cups fresh salsa
  • 1 oz taco seasoning 1 package
  • Zest and juice of 1 lime
  • 1/4 cup Water
  • 15 oz black beans
  • 2 lbs boneless, skinless chicken breasts
  • 1 jalapeno
  • 1/2 cup chopped fresh cilantro
  • white rice
  • avocado
  • Add Pot Mixture ingredients to the pot and stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a cutting board and shred.
  • Return the shredded meat to the pot and add cilantro. Stir to combine.
  • (Optional) Serve over rice, quinoa or in warmed tortillas. Garnish with lime wedges and cheese.
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