Christmas Cupcakes

By: Giulliana Zavaleta

Christmas Cupcakes
cuisine icon Course
Desserts
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
8 servings, all-purpose flour, baking, baking powder, baking soda, chocolates and sweets, christmas, desserts, egg, fresh milk, ground cinnamon, light brown sugar, oil, powdered clove, powdered ginger, salt, vinegar

serving icon Servings
8 Servings
Ingredients
  • 1 tsp (5 ml) vinegar
  • ½ + ¼ cup (160 g) fresh milk
  • ½ cup all-purpose flour
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp powdered ginger
  • ½ tsp powdered clove
  • ¼ tsp salt
  • ½ cup light brown sugar
  • 1 egg
  • ¼ cup oil
Instructions
  • Start by cutting the fresh milk with the vinegar for about 3-5 minutes.
  • Place all the dry ingredients in a bowl. Add the sugar, egg, sour milk, and oil; then beat using a whisk until a uniform batter forms.
  • On the Instant Vortex panel, press Bake, then set time to 10 Minutes and temperature to 365°F (185°C). Press Start.
  • Place the batter in the pan, then carefully place in the basket. On the Instant Vortex control panel, press Bake, set time to 15 Minutes and temperature to 345°F(175°C). Press Start.
  • Finally, carefully take out the cupcakes. Decorate once they have cooled.
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