Chai Rice Pudding


  • 1 cup white rice
  • 4 cups unsweetened almond milk
  • 3 tbsp honey (for vegan version use palm or agave honey)
  • 1 tsp cinnamon powder
  • 1 tsp ginger powder
  • ½ tsp cardamom powder
  • ½ tsp anise powder
  • ½ tsp salt
  • Chopped pistachios, to taste
  • Dehydrated roses, to taste
  • Place the stainless steel inner pot inside the Instant Pot®. Add all the ingredients to the Instant Pot® bowl (except for the garnishes).
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 10 Minutes.
  • When done cooking, press Cancel and turn the steam release valve to Venting. Once all the pressure has been released, open the lid of the Instant Pot®.
  • Press Saute and set time to 3 Minutes. Cook, stirring frequently, until the dish has the desired consistency.
  • Optionally, serve garnished with chopped pistachios and crushed rose petals.
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