4 servingschorizo sausages cut into bite-size piecescook 25 min

Chorizo Burritos

By Publications International

4 Servings

Recipe Details

Course: Snacks

Prep Time: 10 min

Cook Time: 25 min

Cooking Technique: Pressure Cook, Saute

Cuisine: Mexican

Yield: 4 Servings

Ingredients

14 ounces uncooked Mexican chorizo sausages cut into bite-size pieces
2 green or red bell peppers cut into 1-inch pieces
1 can (about 15 ounces) kidney or pinto beans rinsed and drained
1 can (about 14 ounces) diced tomatoes
1 can (11 ounces) corn, drained
½ tsp ground cumin
½ tsp ground cinnamon
8 (8 - inch) flour tortillas, warmed
2 cups hot cooked rice
1 cup (4 ounces) shredded Monterey Jack cheese

INSTRUCTIONS

Combine chorizo, bell peppers, beans, tomatoes, corn, cumin and cinnamon in Instant Pot; mix well.
Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 10 Minutes.
When cooking is complete, use natural release for 10 Minutes, then release remaining pressure.
Press Sauté; cook about 5 Minutes or until chorizo mixture thickens, stirring occasionally.
Spoon chorizo mixture down centers of tortillas; top with rice and cheese. Roll up tortillas; serve immediately.

Share:

About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

View All Publications's Recipes