INSTRUCTIONS Combine chorizo, bell peppers, beans, tomatoes, corn, cumin and cinnamon in Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 10 Minutes. When cooking is complete, use natural release for 10 Minutes, then release remaining pressure. Press Sauté; cook about 5 Minutes or until chorizo mixture thickens, stirring occasionally. Spoon chorizo mixture down centers of tortillas; top with rice and cheese. Roll up tortillas; serve immediately.