Chopped BBQ Brisket Sandwiches

By: Chop Secrets

Chopped BBQ Brisket Sandwiches
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 6 people, additional toppings like sliced onion or pickles, bbq sauce, beef brisket, beef recipe, brisket recipe, brisket sandwiches, contributed, cook 80 min, dairy free, dinner, easy, instant pot, instant pot brisket recipes, instant pot recipe, main course, modern, prep 5 min, pressure cook, sesame seed buns, smoked paprika, water

prep icon Prep Time
5 min
cook icon Cook Time
80 min

serving icon Servings
6 people
Ingredients
  • 1 cup water
  • 3 lb. beef brisket
  • 1 tbsp. smoked paprika
  • 1/2 cup BBQ sauce
  • 6 sesame seed buns
  • Sliced onions, for topping
  • Sliced pickles, for topping
Instructions
  • Pour one cup of water in the Instant Pot, followed by the brisket pieces. Sprinkle with smoked paprika.
  • Secure the lid, making sure the vent is closed. Using the display panel, select the Manual function*. Use the +/- keys and program the Instant Pot for 60 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a shallow dish and chop.
  • Stir in the BBQ sauce and 1/4 cup to 1/2 cup of cooking juices to reach your desired consistency.
  • Pile the mixture onto toasted sesame seed buns and garnish as desired.
Notes
  • The Manual and Pressure Cook buttons are interchangeable.
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