Chopped BBQ Brisket Sandwiches

By: Chop Secrets

Chopped BBQ Brisket Sandwiches
Three ingredient dump-and-go preparation makes this perfect for an easy dinner or weekend treat.
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 6 people, additional toppings like sliced onion or pickles, bbq sauce, beef brisket, beef recipe, brisket recipe, brisket sandwiches, contributed, cook 80 min, dairy free, dinner, easy, instant pot, instant pot brisket recipes, instant pot recipe, main course, modern, prep 5 min, pressure cook, sesame seed buns, smoked paprika, water

prep icon Prep Time
5 min
cook icon Cook Time
80 min

serving icon Servings
6 people
Ingredients
  • 1 cup Water
  • 3 lb beef brisket
  • 1 tbsp smoked paprika
  • 1/2 cup BBQ sauce
  • 6 sesame seed buns
  • Additional toppings like sliced onion or pickles
Instructions
  • Pour one cup of water in the Instant Pot, followed by the brisket pieces. Sprinkle with smoked paprika.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 60 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a shallow dish and chop.
  • Stir in bbq sauce and 1/4 cup - 1/2 cup of cooking juices to reach desired consistency.
  • Pile on toasted sesame seed buns and garnish as desired.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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