Chocolate Pots de Creme By: Chop Secrets Cuisine Modern Course Dessert Difficulty Easy Duration 30-60 min Cooking Technique Pressure Cook Keywords 3 servings, 30-60 min, additional grated chocolate, bittersweet chocolate, contributed, cook 25 min, dessert, dessert recipe, easy, heavy cream, instant pot dessert, instant pot dessert recipe, instant pot recipe, large egg yolks, modern, pinch of salt, pots de creme, pots de creme recipe, prep 15 min, pressure cook, pressure cooker recipes, semisweet chocolate, sugar, vanilla, water, whipped cream Prep Time 15 min Cook Time 25 min Servings 3 servings Ingredients 1 cup heavy cream2 oz semisweet chocolate2 oz bittersweet chocolate2 large egg yolks2 tbsp sugar1/4 tsp Vanillapinch of salt1 cup WaterWHIPPED CREAMadditional grated chocolate Instructions Combine cream and chopped chocolates. Heat gently on the stove or in the microwave, whisking until chocolate melts and mixture is smooth. Do not boil.In a large bowl, whisk together egg yolks, sugar, vanilla and salt. Slowly whisk in chocolate cream mixture until well blended.Divide custard evenly amongst 3 ramekins or custard cups.Pour 1 cup of water in the Instant Pot and insert the steam rack. Arrange 3 ramekins on the steam rack, then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOKER function*. Use the +/- keys and program the Instant Pot for 5 minutes.When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.Carefully remove the ramekins from the pot to a cooling rack. When completely cool, cover with plastic wrap and refrigerate for at least 4 hours.Serve with whipped cream and additional grated chocolate or cinnamon. Previous Next