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12 servings7 minutesand confectioner’s sugar

Chocolate Lava Cake

By Giulliana Zavaleta

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12 Servings

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7 Minutes

Chocolate Lava Cake
Red background with darker red circles

Recipe Details

Course: Desserts

Total Time: 7 Minutes

Cooking Technique: Baking

Yield: 12 Servings

Ingredients

  • 1 molitalia chocolate lava cake mix
  • 3 eggs
  • ⅓ cup water
  • ½ cup (80 g) melted butter
  • Vanilla ice cream and confectioner’s sugar

INSTRUCTIONS

  1. In a bowl, beat the mix along with the melted butter, water, and eggs.
  2. Place the mixture in the pan and remove the rack that is inside the basket. Very carefully, put the silicone pan inside.
  3. On the Instant Vortex control panel, press Bake, then set time to 7 Minutes and temperature to 355˚F (180˚C). Press Start.
  4. Remove the pan, let it cool, and you're done! Optional: serve with a scoop of ice cream and dust with confectioner’s sugar.

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About the chef

Giulliana Zavaleta

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

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