Chocolate Cinnamon Roll Fat Bombs

By: The Essential Keto Instant Pot Cookbook by Casey Thaler

Chocolate Cinnamon Roll Fat Bombs
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Gluten Free, Keto, Low Carb
cuisine icon Cooking Technique
Sauté
cuisine icon Keywords
5 - 6 servings, breakfast, cinnamon, coconut oil, contributed, cook 10 min, easy, gluten free, heavy whipping cream, keto, less than 15 min, low carb, modern, prep 5 min, raw coconut butter, sauté, sugar-free chocolate chips, swerve, The Essential Keto Instant Pot Cookbook by Casey Thaler, vanilla extract

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
5 - 6 servings
Ingredients
  • 2 tablespoons coconut oil
  • 2 cups raw coconut butter
  • 1 cup sugar-free chocolate chips
  • 1 cup heavy whipping cream
  • 1/2 cup Swerve
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
Instructions
  • Set the Instant Pot to Sauté and melt the oil.
  • Add the butter, chocolate chips, whipping cream, Swerve, cinnamon, and vanilla to the Instant Pot and cook. Stir occasionally until the mixture reaches a smooth consistency.
  • Pour mixture into a silicone mini-muffin mold.
  • Freeze until firm. Serve, and enjoy!
Notes
  • Nutrition Facts
    Amount per serving
    Calories 372
    Total Fat 32.2g
    Total Carbohydrate 15.1g
    Dietary Fiber 6.8g
    Total Sugars 0.1g
    Protein 4.2g
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