Chocolate Cinnamon Roll Fat Bombs

By: The Essential Keto Instant Pot Cookbook by Casey Thaler

Traditional cinnamon rolls are very high in carbohydrates, but this modified keto version cuts down carbs drastically. These fat bombs also contain no sugar, and are infused with chocolate—along with metabolism-boosting coconut butter. They work great as a post-workout snack when you are craving something sugary—or even when you just need to prepare a quick treat for a party.

Cuisine

Modern

Course

Breakfast

Difficulty

Easy

Duration

less than 15 min

Diet

Gluten Free, Keto, Low Carb

Cooking Technique

Sauté

Keywords

5 - 6 servings, breakfast, cinnamon, coconut oil, contributed, cook 10 min, easy, gluten free, heavy whipping cream, keto, less than 15 min, low carb, modern, prep 5 min, raw coconut butter, sauté, sugar-free chocolate chips, swerve, The Essential Keto Instant Pot Cookbook by Casey Thaler, vanilla extract

Prep Time

5 min

Cook Time

10 min

Servings

5 - 6 servings

Ingredients

2 tablespoons coconut oil
2 cups raw coconut butter
1 cup sugar-free chocolate chips
1 cup heavy whipping cream
1/2 cup Swerve
1/2 tsp cinnamon
1/2 tsp vanilla extract

Instructions

Set the Instant Pot to Sauté and melt the oil.
Add the butter, chocolate chips, whipping cream, Swerve, cinnamon, and vanilla to the Instant Pot and cook. Stir occasionally until the mixture reaches a smooth consistency.
Pour mixture into a silicone mini-muffin mold.
Freeze until firm. Serve, and enjoy!

Notes