Chocolate Cinnamon Roll Fat Bombs


  • 2 tablespoons coconut oil
  • 2 cups raw coconut butter
  • 1 cup sugar-free chocolate chips
  • 1 cup heavy whipping cream
  • 1/2 cup Swerve
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Set the Instant Pot to Sauté and melt the oil.
  • Add the butter, chocolate chips, whipping cream, Swerve, cinnamon, and vanilla to the Instant Pot and cook. Stir occasionally until the mixture reaches a smooth consistency.
  • Pour mixture into a silicone mini-muffin mold.
  • Freeze until firm. Serve, and enjoy!
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