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Instant Pot
50 minutes6 servingsall-purpose flour

Chocolate Chip Cookie Cake

By Robin Fields

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6 Servings

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50 Minutes

Chocolate Chip Cookie Cake
Red background with darker red circles

Recipe Details

Prep Time: 10 min

Cook Time: 40 min

Total Time: 50 Minutes

Cooking Technique: Pressure Cook

Yield: 6 Servings

Ingredients

  • 8 tbsp salted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup semisweet chocolate chips
  • 1 cup water
This simple recipe will squash all your cookie cravings. With the texture of a soft and gooey cookie and all the taste you love, this irresistible treat is the perfect blend of chewy and chocolaty. Make this massive dessert even more indulgent with a heaping scoop of vanilla ice cream. If you love cookie cake, this recipe is going to be your new favorite. Excerpted from The “I Love My Instant Pot®” Three-Step Recipe Book by Robin Fields. Available where books are sold.

INSTRUCTIONS

  1. In a large bowl, beat butter, brown sugar, and vanilla until smooth and fluffy, about 3 Minutes. Mix in egg. In a small bowl, whisk together flour, baking powder, and baking soda. Slowly add flour mixture to butter mixture and stir until well combined. Fold in chocolate chips.
  2. Spray a 6" round baking pan with nonstick cooking spray and line it with parchment paper. Transfer cookie batter into prepared pan. Cover pan tightly with aluminum foil. Pour water into an Instant Pot® and place the trivet in the pot, then place pan on trivet.
  3. Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 40 Minutes. When the timer beeps, let the pressure release naturally for 10 Minutes, then quick-release any remaining pressure until float valve drops. Unlock lid. A toothpick inserted into the center should come out clean. Remove pan from Instant Pot® and allow to cool 15 Minutes before serving.

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About the chef

Robin Fields

Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in creating quick and easy recipes that have minimal ingredients and maximum flavor. She lives in Missouri with her husband and two young children.

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