Chocolate Almond Crunch Granola


  • ½ cup honey
  • 1/3 c almond butter
  • 3 tbsp vegetable oil
  • 3 tbsp Cocoa Powder
  • 4 cups rolled oats
  • 1 cup sunflower seeds
  • 1 cup Almonds
  • 1 tbsp sea salt
  • 1 cup bittersweet chocolate chips
  • parchment paper
  • In a large bowl, mix the honey, almond butter, vegetable oil, and cocoa powder until smooth.
  • Fold in the rolled oats, sunflower seeds, almonds, and sea salt.
  • Preheat the Air Fry function at 340°F.
  • Line the inner basket with parchment paper.
  • Air fry in batches for 10-12 minutes each, until fragrant and darker in color. Make sure to stir the granola halfway to ensure even cooking.
  • Remove and allow to cool on a plate. Granola will continue to crisp.
  • Once cooled, stir in the bittersweet chocolate chips.
  • Serve with yogurt and fresh berries!
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