Chocolate Almond Crunch Granola

By: Instant Culinary Team

Chocolate Almond Crunch Granola
cuisine icon Course
Breakfast, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
30 minutes, 7 ½ servings, air fry, almond butter, almonds, bittersweet chocolate chips, breakfast, cocoa powder, cook 25 min, easy, granola, honey, parchment paper, prep 5 min, rolled oats, sea salt, snack, sunflower seeds, vegetable oil

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
7 ½ Servings
Ingredients
  • ½ cup honey
  • 1/3 c almond butter
  • 3 tbsp vegetable oil
  • 3 tbsp Cocoa Powder
  • 4 cups rolled oats
  • 1 cup sunflower seeds
  • 1 cup Almonds
  • 1 tbsp sea salt
  • 1 cup bittersweet chocolate chips
  • parchment paper
Instructions
  • In a large bowl, mix the honey, almond butter, vegetable oil, and cocoa powder until smooth.
  • Fold in the rolled oats, sunflower seeds, almonds, and sea salt.
  • Preheat the Air Fry function at 340°F.
  • Line the inner basket with parchment paper.
  • Air fry in batches for 10-12 minutes each, until fragrant and darker in color. Make sure to stir the granola halfway to ensure even cooking.
  • Remove and allow to cool on a plate. Granola will continue to crisp.
  • Once cooled, stir in the bittersweet chocolate chips.
  • Serve with yogurt and fresh berries!
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