30 minutes7 ½ servingsair fry

Chocolate Almond Crunch Granola

By Instant Pot Culinary Team

7 ½ Servings

30 Minutes

Easy

Recipe Details

Course: Breakfast, Snacks

Difficulty: Easy

Prep Time: 5 min

Cook Time: 25 min

Total Time: 30 Minutes

Cooking Technique: Air Fry

Yield: 7 ½ Servings

Ingredients

½ cup honey
1/3 c almond butter
3 tbsp vegetable oil
3 tbsp Cocoa Powder
4 cups rolled oats
1 cup sunflower seeds
1 cup Almonds
1 tbsp sea salt
1 cup bittersweet chocolate chips
parchment paper

Naturally sweetened with honey, this granola recipe offers the decadence of chocolate without much guilt! Make sure the granola has cooled completely before adding in any chocolate chips, otherwise it will become a gooey mess. Store in air-tight containers and keep using as toppings for yogurt, ice cream, or desserts for up to a month.

INSTRUCTIONS

In a large bowl, mix the honey, almond butter, vegetable oil, and cocoa powder until smooth.
Fold in the rolled oats, sunflower seeds, almonds, and sea salt.
Preheat the Air Fry function at 340°F.
Line the inner basket with parchment paper.
Air fry in batches for 10-12 minutes each, until fragrant and darker in color. Make sure to stir the granola halfway to ensure even cooking.
Remove and allow to cool on a plate. Granola will continue to crisp.
Once cooled, stir in the bittersweet chocolate chips.
Serve with yogurt and fresh berries!

Share:

About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

View All Instant's Recipes