Chipotle-Pork Tacos By: Kraft Cuisine Modern Course Dinner, Main Course Difficulty Easy Duration 30-60 min Cooking Technique Pressure Cook, Sauté Notes ["Serving Suggestion:Serve with hot cooked frozen tri-colored pepper and onion strips, and warmed tortillas. ","Nutrition Information Per Serving: 270 Calories, 13g Total Fat, 2.5g Saturated Fat, 75mg Cholesterol, 460mg Sodium, 14g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 26g Protein, 4%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium "] Keywords 30-60 min, 5 servings, contributed, cook 33 min, dinner, easy, instant pot pork tacos, instant pot recipe, instant pot sauce recipe, instant pot sauces, instant pot smoky chipotle sauce, instant pot taco recipes, jar instant pot smoky chipotle sauce, Kraft, main course, modern, oil, pork loin, pork recipes, pork tacos, prep 17 min, pressure cook, pressure cooker recipes, sauté, water Prep Time 17 min Cook Time 33 min Servings 5 servings Ingredients 1 tsp oil1 1/2 lbs pork loin1/2 cup Water1 jar INSTANT POT Smoky Chipotle Sauce Instructions HEAT oil in Instant Pot® using setting on high heat. Add meat; cook 5 min., stirring frequently.ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.COOK 8 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid. Previous Next