Chipotle-Pork Tacos

By: Kraft

Chipotle-Pork Tacos
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Serving Suggestion:
Serve with hot cooked frozen tri-colored pepper and onion strips, and warmed tortillas. ","Nutrition Information Per Serving: 270 Calories, 13g Total Fat, 2.5g Saturated Fat, 75mg Cholesterol, 460mg Sodium, 14g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 26g Protein, 4%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium "]
cuisine icon Keywords
30-60 min, 5 servings, contributed, cook 33 min, dinner, easy, instant pot pork tacos, instant pot recipe, instant pot sauce recipe, instant pot sauces, instant pot smoky chipotle sauce, instant pot taco recipes, jar instant pot smoky chipotle sauce, main course, modern, oil, pork loin, pork recipes, pork tacos, prep 17 min, pressure cook, pressure cooker recipes, sauté, water

prep icon Prep Time
17 min
cook icon Cook Time
33 min

serving icon Servings
5 servings
Ingredients
  • 1 tsp oil
  • 1 1/2 lbs pork loin
  • 1/2 cup Water
  • 1 jar INSTANT POT Smoky Chipotle Sauce
Instructions
  • HEAT oil in Instant Pot® using setting on high heat. Add meat; cook 5 min., stirring frequently.
  • ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • COOK 8 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
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