Chipotle Chicken and Rice

By: Kraft

Chipotle Chicken and Rice
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Special Extra:
Sprinkle with chopped fresh cilantro before serving. ","Variation:
Omit the wine, and increase the chicken broth to 2 cups. "]
cuisine icon Keywords
1-2 hours, 10 servings (1 cup each), adobo sauce, boneless skinless chicken thighs, can diced green chilies, chipotle peppers in adobo sauce, chopped green peppers, chopped onions, contributed, cook 50 min, diced tomatoes, dinner, dry white wine, each chili powder and smoked paprika, easy, fat-free reduced-sodium chicken broth, instant pot chicken dinner recipe, instant pot pressure cooker, instant pot recipe, Kraft, long grain white rice, main course, minced garlic, modern, olive oil, prep 25 min, pressure cook, sauté, smoked turkey sausage

prep icon Prep Time
25 min
cook icon Cook Time
50 min

serving icon Servings
10 servings (1 cup each)
Ingredients
  • 2 tbsp olive oil
  • 1 cup chopped green peppers
  • 1 cup chopped onions
  • 2 tsp minced Garlic
  • 1 1/2 lbs boneless skinless chicken thighs
  • 6 oz smoked turkey sausage
  • 1 can diced tomatoes
  • 1 1/2 cups fat-free reduced-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 tsp each chili powder and smoked paprika
  • 1 1/2 cups long grain white rice
  • 3 chipotle peppers in adobo sauce
  • 2 tbsp adobo sauce
  • 4 oz can diced green chilies
Instructions
  • SET SAUTÉ setting on INSTANT POT for 10 min. Add oil to pot; heat 2 min. Add peppers and onions; cook 2 min., stirring frequently. Add garlic; cook and stir 1 min.
  • ADD dry seasonings, chicken, sausage and stir, cook for 1 min. Add wine, chicken broth chipotle peppers, green chilies, adobo sauce, and tomatoes. Season with salt & pepper. Bring just to boil, stirring frequently.
  • 3.) ADD rice, DO NOT STIR. Use back of spoon to press rice into chicken mixture until completely covered. Close and lock lid. Turn Pressure Valve to Sealing position.
  • COOK 10 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid.
  • STIR ingredients in pot. Cover loosely with lid, but do not lock lid. Let chicken mixture stand 5 min. before serving to allow sauce to thicken.
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