Chili Verde

By: Publications International

Chili Verde
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 servings, black pepper, boneless pork loin, chopped fresh cilantro, cloves garlic, contributed, cook 20 min, diced green chiles, easy, great northern beans, ground cumin, main course, modern, onion, prep 5 min, pressure cook, Publications International, salt, sauté, tomatillos, vegetable oil

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp vegetable oil
  • 1 lb boneless pork loin
  • 1 onion
  • 1 lb tomatillos
  • 6 cloves garlic
  • 1 tsp ground cumin
  • 15 ounces great northern beans
  • 4 ounces diced green chiles
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro
Instructions
  • Press Sauté; heat oil in Instant Pot®. Add pork; cook about 6 minutes or until browned. Remove to plate.
  • Add onion to pot; cook and stir 3 minutes or until softened. Add tomatillos, garlic and cumin; cook and stir 3 minutes, scraping up browned bits from bottom of pot. Stir in beans, chiles, salt, pepper and pork; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir in cilantro.
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