Chili Lime Salmon

By: Chop Secrets

Chili Lime Salmon
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*If your Instant Pot does not have a STEAM function, use the Pressure Cook or Manual function."]
cuisine icon Keywords
15-30 min, 2 servings, contributed, cook 10 min, cumin, easy, fresh parsley, garlic, honey, instant pot recipe, jalapeno, kosher salt, lime juice, lime zest, main course, modern, olive oil, paprika, pepper, prep 10 min, pressure cook, salmon, salmon fillets, salmon recipe, water

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
2 servings
Ingredients
  • 1 jalapeno
  • 2 cloves garlic
  • 1 tbsp fresh parsley
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp Water
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp lime zest
  • 2 salmon fillets
  • 1 cup Water
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
Instructions
  • Combine Sauce Mixture ingredients in a large liquid measuring cup or other bowl with a spout. Set aside.
  • Pour 1 cup of water in the Instant Pot and insert the trivet.
  • Season the salmon filets with salt and pepper and place them on the trivet.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the STEAM function*. Use the +/- buttons and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Serve the salmon with the sauce drizzled over the top.
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