Recipes
Chili Garlic Noodles
4 Servings
Easy
INSTRUCTIONS
- Preheat the pot on Sauté - Normal/Medium for 15 Minutes.
- Add both oils and let it sit for 4-5 Minutes to get hot. Add garlic, shallots, and ginger. Sauté for 5-7 Minutes, or until golden and translucent.
- While the aromatics are sauteing, in a large bowl, mix the sesame seeds, Korean chili flakes, paprika, cayenne, and scallions. Pour the sauteed aromatics and hot oil over the spike mixture, and toss to combine.
- Clean out the inner pot and return to the base. Add the rice noodles and four cups of water. Close lid and Pressure Cook for 0 Minutes, immediately releasing pressure once complete.
- Add the strained, hot noodles to the spiced oil mixture and toss to combine, reserving the cooking liquid. If the noodles are too dry, add ½ cup of reserved cooking water as needed.
- Add the soy sauce and toss continuously until noodles are sauced and evenly coated. Serve with sesame seeds and chopped cilantro.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
