4 servingschicken and turkeychicken breast

Chicken Wrap

By Giulliana Zavaleta

4 Servings

Recipe Details

Cooking Technique: Grill, Roast

Yield: 4 Servings

Ingredients

½ chicken breast
100 g (3.5 oz) sliced ham
100 g (3.5 oz) sliced Edam cheese
¼ cup (30 g) of all-purpose flour
1 egg
2 loaves of bread
1 tbsp oil
Salt and pepper

INSTRUCTIONS

Fillet the breast, place it inside plastic wrap and, flatten with a mallet. Add salt and pepper and insert alternating slices of ham and cheese.
On the Instant Vortex control panel, press Roast, then set time to 10 Minutes and temperature to 365ºF (185°C). Press Start.
Tie the roll-up with string. Finally, dredge in flour, dip in beaten egg and breadcrumbs.
Place in the basket; on the Instant Vortex control panel, press Roast, set the time to 15 Minutes (10 Minutes on one side, then flip), at 350°F (175°C). Press Start.
Remove carefully and serve with applesauce.

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About the chef

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

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