Recipes
Bacon BBQ Hot Dogs
6 Servings
23 Minutes
Welcome in the summer season with some tasty barbecue hot dogs! The crispiness of the bacon combined with the juicy acidity of the tomato is the perfect combination for any barbecue sauce. Make in large batches for easy party snacks!
INSTRUCTIONS
- Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog.
- Place bacon in air fryer basket. Air Fry hot dogs at 350°F / 175°C for 10 minutes, or until browned and crispy. Set aside.
- Place hot dogs in air fryer. Air Fry at 400°F / 205°C for 5-7 minutes, or until browned and slightly crispy. Right before they are done, brush with barbecue sauce and Air Fry for an additional minute.
- Brush each hot dog bun lightly with mayonnaise. Air Fry at 350°F / 175°C for 2 minutes.
- To assemble, brush each goldened bun with barbecue sauce. Top with a hot dog, bacon slice, tomato wedges, and diced red onion. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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