Bacon BBQ Hot Dogs

Welcome in the summer season with some tasty barbecue hot dogs! The crispiness of the bacon combined with the juicy acidity of the tomato is the perfect combination for any barbecue sauce. Make in large batches for easy party snacks!

Keywords

6 servings, as needed, bacon, cook 18 min, cut into wedges, dog buns, featured, hot dogs, Instant Pot Culinary Team, mayonnaise, picnic, prep 5 min, quick and easy, red onion diced, sauce, sausage, tomatoes

Prep Time

5 min

Cook Time

18 min

Servings

6 Servings

Ingredients

6 slices bacon
6 hot dogs
Barbecue Sauce, as needed
½ red onion diced
2 Roma tomatoes, cut into wedges
Hot dog buns
Mayonnaise, as needed

Instructions

Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog.
Place bacon in air fryer basket. Air Fry hot dogs at 350°F / 175°C for 10 Minutes, or until browned and crispy. Set aside.
Place hot dogs in air fryer. Air Fry at 400°F / 205°C for 5-7 Minutes, or until browned and slightly crispy. Right before they are done, brush with barbecue sauce and Air Fry for an additional minute.
Brush each hot dog bun lightly with mayonnaise. Air Fry at 350°F / 175°C for 2 Minutes.
To assemble, brush each goldened bun with barbecue sauce. Top with a hot dog, bacon slice, tomato wedges, and diced red onion. Enjoy!