Recipes
Honey Chicken Wings with Soy Sauce
6 Servings
INSTRUCTIONS
- In a bowl, mix the honey with the soy sauce. Coat the wings with this mixture.
- On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 355˚F (180˚C). Press Start.
- Once Add Food appears on the display, add the wings. Close tray and let cook.
- When done, serve immediately; garnish with chopped parsley and sesame seeds.
- For extra-crispy wings, set the time for 18 minutes (instead of 15) and check them.
- Accompany with rocoto pepper dip.
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About the chef
Patricia Rivero
Patricia Rivero is a digital creator and food stylist, and founder of La Patricia, a unique culinary space located in Barranco, Lima, Peru. She offers collaborative cooking experiences where participants, regardless of their skill level, come together to prepare dishes like pasta, ceviche, and pisco sours. Drawing inspiration from her family's background in restaurants and her passion for food styling, Patricia created La Patricia to offer more than just a cooking class—it's a fun, immersive experience in a beautiful setting. Her workshops have become a popular choice for both locals and visitors.
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