Honey Chicken Wings with Soy Sauce

By: Patricia Rivero

Honey Chicken Wings with Soy Sauce
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
6 servings, air frying, chicken and turkey, honey, instant vortex, parsley, Patricia Rivero, seeds, soy sauce, wings

serving icon Servings
6 Servings
Ingredients
  • 4 lb (2 kg) wings
  • ½ cup soy sauce
  • ⅓ cup (90 ml) honey
  • Chopped parsley
  • Sesame Seeds
Instructions
  • In a bowl, mix the honey with the soy sauce. Coat the wings with this mixture.
  • On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, add the wings. Close tray and let cook.
  • When done, serve immediately; garnish with chopped parsley and sesame seeds.
  • For extra-crispy wings, set the time for 18 minutes (instead of 15) and check them.
  • Accompany with rocoto pepper dip.
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